THE GREATEST GUIDE TO KOMATOTO

The charred garlic oil, a defining element of Kurotei, is meticulously crafted by devoted artisans, accentuating the deliciousness from the soup. The home made medium-thick straight noodles are correctly sleek and chewy, complementing the soup. The menu also incorporates selfmade chashu and delicate-boiled eggs marinated inside of a magic formula s